Its seed pods have a strong camphor-like flavor, with a smoky character derived from the method of drying. Black cardamom, by contrast, is better for hearty meat stews and similar dishes. Although the flavor differs from the smaller green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its low cost.
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Available in Well Packed Packages according to International Shipping Standards. 10 Gram 5USD