Spices enhance the natural properties of foods and are an important part of the complex and magical flavors of ethnic cuisines. Spices are high in flavor yet low in fat, calories and sodium offer the opportunity to explore new tastes.
Typical Ingredients for a garam masala (clockwise from upper left): Black peppercorns, mace, cinnamon, cloves, brown cardamom, nutmeg, and green cardamom. It is used alone or with other seasonings.
Look for recepies online and you will find variety of recepies to cook.
Available in Well Packed Packages according to International Shipping Standards. 10 Gram 5USD