Star anise is the star-shaped fruit of an evergreen plant known scientifically as Illicium verum. Originating in southern China, star anise has a licorice- or anise-like flavor. Traditionally used as a spice and also as a healing herb. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liquor. It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent.
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